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The strawberries are abundant right now and rhubarb is growing like a weed. It's time to make pie.
In this summer classic the rhubarb's hearty, red stock compliments the sweet berries like no other. There are many recipes to choose from, but you can really use any recipe that you prefer, the ingredients are mostly the same (strawberries, rhubarb, sugar & spices, and a thickening agent). However, there are a few tricks you can use to ensure a great pie. |
Summer is an exciting season full of great weather and even better food. There are barbecues, picnics and hot summer nights enjoyed with a loved one and a glass of cool rosé.
The change in the weather dissipates my appetite for heavy winter foods. I start thinking about corn on the cob and potato salad, but mostly my mind drifts to pies, pies, pies. |
